SUSHI COOK - HOURLY (FULL-TIME)

Health insurance

• Dental insurance
• I f you've got the discipline, we've got the sushi dojo

If you're the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique - you'll fit in here
Sushi by Scratch believes that a team that is well taken care of will pay it forward to our guests, teammates and communities. We run organized kitchens, care about standards, communicate. Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal - consistency, craft, and great hospitality.
Working clean, orderly prep and maintaining quality

• Sushi rice production, sauces, fish storage, and rotation
• Bringing a positive attitude and respect for hospitality

2+ years of kitchen experience (fine dining or high-standard kitchens preferred)

• High personal and professional standards
• Current ServSafe Food Handler or ability to obtain before starting
• Reliability, punctuality, and consistency in prep + service
• Experience in Michelin-level or similar kitchens
• Strong sushi fundamentals or Japanese cuisine background
• Comfort adapting to structured systems and evolving standards
• Familiarity with hospitality-driven service cadence
• For full time and part time that qualify you'll get a full benefits package:
• Health, dental, vision
• If you want a kitchen that invests in you - not just your labor - we'd love to meet you

Compensation: $24.00 - $26.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal "from scratch" approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.