Dietary Cook - Full-Time 2nd Shift

Food and Nutrition - Memphis, TN 38103

Position Type: Full Time Job Shift: Any Travel Percentage: None Category: Dietary Services

Prepares, cooks, bakes, serves, stores food and coordinates activities following standard practices and procedures. Prepares, cooks, bakes, serves, stores food and coordinates activities following standard practices and procedures. Reviews menus, production sheets, planning charts to obtain proper food items for preparation according to menu in quantities indicated and to meet appropriate deadlines. Pre-preps and cooks (bake, roast, steam, broil) food as instructed and in compliance with recipes. Cleans all food preparation equipment and maintains a clean area. Practices safe and proper food handling procedures, covers, labels and stores leftover food, as assigned or required and in accordance with sanitation standards and established policies and procedures. Serves and/or portions food delivered as instructed utilizing appropriate garnishing and food presentation techniques to ensure optimal quality.

Prepares grilled or fried foods to order.

Provides instructions to Food Services Assistant to ensure food is prepared accurately.

Works effectively as a team member within department and with customers to provide quality service through communication, cooperation and collaboration. Interacts and works collaboratively with dietary customers/hospital staff in a customer responsive and courteous manner, in compliance with iRESPECT and Retail Care standards and promoting patient/customer satisfaction. Adheres to established department policies, procedures, objectives, compliance/quality improvement with consideration given to risk management, infection control and patient safety practices.

Stocks all required supplies and inventory, including food and cleaning supplies. Rotates food and stocks as required.

Cleans and assists with care and maintenance of department equipment, utensils and furnishings and utilizes supplies in a cost effective manner. Reports malfunction of equipment to supervisor or crew leader. Maintains confidentiality in matters relating to patient/family, department and hospital information. Adheres to established department and organization policies (i.e. HIPAA, Confidentiality and Compliance Policies).

Demonstrates flexibility to work evenings, weekends and holidays to maintain coverage for Food and Nutrition services.

Completes required continuous training and education, including, department specific requirements.

High School Diploma or equivalent work experience. Vocational certificate in food preparation Upon Hire Preferred

Minimum 1 year experience of experience in institutional cooking. Regional One Health is committed to diversity and inclusion. We are an equal opportunity employer including veterans and people with disabilities.

Regional One Health