Restaurant & Bakery Baker

Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.
We offer a full suite of benefits , including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and paid time off!
Experience & Qualifications At least one year of professional baking experience is required.
Open availability including mornings, weekends, and holidays.
Ability to stand, walk, and move throughout the shift, including frequent bending, lifting up to 50 pounds, and stooping.
Must have a valid Food Handler Certificate prior to start date.
Duties & Responsibilities Set up and stock station with all necessary supplies, ensuring proper inventory control.
Cook and prepare menu items in cooperation with the rest of the kitchen/bakery staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.
Answer, report to, and follow instructions and direction from Bakery Operations Manager, Baking & Pastry Director, Executive Chef, or other leadership.
Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met.
Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.
Hogsalt is not your typical restaurant group. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.

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