Bakery Attendant

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Accountabilities/Responsibilities: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Is friendly and courteous to guests and assists them with baked goods. Follows local health department laws. Education/Experience/Specialized Training Requirements: Successful completion of Safe Tracks, Golden Corral’s Co-worker Food Safety and Sanitation course, and participation in Fast Tracks, Golden Corral’s Co-worker cross-training program. Experience in food preparation preferred, but not required. Proof of food handler certification may be required for individuals in those applicable states. Other Requirements: Position requires standing and walking for periods of 2-3 hours without a rest break. Regular, moderate-to-heavy (10-50 lbs.) lifting and carrying; bending and reaching is required. Work setting is within the restaurant with employee exposed to temperature extremes. Compliance with position uniform standards and adherence to all company policies and house rules are required. Job Types: Full-time, Part-time Expected Hours: Shift Availability: Day Shift (Preferred), Night Shift (Preferred) Ability to Relocate: Branson, MO 65616: Relocate before starting work (Required) #J-18808-Ljbffr