Restaurant Line or Restaurant Prep Cook - Flexible Hours!

BBQ Pit Cook

Midwood Smokehouse is dedicated to doing barbecue right: no pellets, no gas, no power outlets; The ideal candidate should be an early riser and able to start the first shift at 6 am.

We are committed to delivering mouthwatering, authentic southern-style barbecue dishes to our guests, both in-house and through our catering services.

We are seeking an experienced BBQ Pit Cook to join our team and assist in the daily operation of protein production for our restaurant and catering business. Our BBQ Pit Cooks managing the wood smoker and ensuring the trimming, cooking, and presentation of all proteins meet our high standards. The BBQ Pit Cook needs to be self motivated, can prioritize a large prep list, exceptional task management skills and time oriented. The Pit Cook is the heart of the operation, just as the smoker is the heart of the restaurant. If the smoker isn't working, the restaurant isn't working. As the Pit Cook at Midwood Smokehouse you will receive:

Better Quality of Life - The Pit Cook will learn of a ton about barbecue (even if they already know a lot)

Growth Opportunities - Most of our culinary team started out as line cooks, we are always looking to promote talent into our ranks!

Referral Program for a quick way to make some cash

Pit Cook Responsibilities Include:

Prepping and monitoring of the meat to guarantee excellent quality, aiming to make enough for the daily demands while minimizing waste

Assist in inventory, receiving, and storage of all food and supply products

Follow the sanitation standards, make sure your workstation stays clean and organized, and follow all of the food handling standards

We Are Looking for a Pit Cook Who:

Has experience cutting meat/butcher experience

Has experience in quantity food production, presentation, service, and sanitation

Join our team at Midwood Smokehouse and be part of a dynamic, passionate team dedicated to delivering the best barbecue and hospitality experience!

Company Information FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is "at will" or voluntary on both the part of the employee or employer. Monday to Friday

Employee discount, Flexible schedule, Referral program