Full-Time Sommelier

Sommelier Position at Four Seasons Hotel at The Surf Club

Four Seasons is powered by our people. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. Oceanfront elegance within an iconic social club setting. From the moment it first opened its doors on New Year's Eve 1930, The Surf Club has hosted history. It is here that you will find Four Seasons Hotel at The Surf Club. An icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores.

We are looking for a highly motivated and experienced Sommelier to join the team. The ideal candidate must have 2-5 years of previous Sommelier experience in a fine dining setting, must be a self-starter, possess a positive attitude and be comfortable working alongside a team of Food & Beverage professionals.

They must possess the ability to advise the guest on wine selection and to supervise the day-to-day wine service. They will be responsible for selecting and consolidating the wine list by adhering to the budget and beverage cost, the requests of the guests and the concept of the outlet. They will conduct staff training on product knowledge with a weekly frequency and work closely with Lido Restaurant General Manager and Lido Restaurant Chef for product development. In addition, they will be responsible for weekly and monthly wine inventories of all F&B outlets and for creating, modifying and printing the wine list. Experience with and knowledge of Italian cuisine and wines is highly preferred.

They must possess the ability to advise the guest on wine selection and to supervise the day-to-day wine service. They will be responsible for selecting and consolidating the wine list by adhering to the budget and beverage cost, the requests of the guests and the concept of the outlet. They will conduct staff training on product knowledge with a weekly frequency and work closely with Lido Restaurant General Manager and Lido Restaurant Chef for product development. In addition, they will be responsible for weekly and monthly wine inventories of all F&B outlets and for creating, modifying and printing the wine list. Experience with and knowledge of Italian cuisine and wines is highly preferred.

Excellent training and development opportunities

Complimentary accommodation at other Four Seasons Hotels and Resorts

Complimentary dry cleaning for employee uniforms

Full Time (Days, evenings, overnights, or weekends.)

Current Four Seasons managers may qualify for L-1 visa sponsorship

Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -

Four Seasons Hotels