Grill Cooks (Full-Time)

PM Line Cook
Sage Hospitality Group is in search of a PM Line Cook to join the Food & Beverage Team at the Embassy Suites by Hilton Bethesda. Let us be that place, as we show you the joys of working in hospitality!
This Embassy Suites by Hilton is a gateway to Bethesda, Rockville and the lively downtown DC scene. At Sage Hospitality Group, we look for innovative leaders, with an eye for disruption. Sage allows for opportunities for growth and personal fulfillment, paying attention to the parts that keep us human and happy. We want to attract and retain associates that are engaged in our culture, passionate about hospitality and excited to enrich lives, one experience at a time. Sage Hospitality Group was founded on a spirit of bold individuality. By going our own way, we have created some of the world's best hotels, restaurants, and experiences. People who follow their own path, who are hungry to learn and who love their community. To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.
Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Note any out-of-stock items or possible shortages.
Assist in keeping buffet stocked.
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Education/Formal Training
Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
Must be able to hear equipment timers and communicate with other staff.
Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.
Full Time Hourly Roles
Medical, dental, & vision insurance
Health savings and flexible spending accounts
Basic Life and AD&D insurance
Paid time off for vacation, sick time, and holidays
Employee Assistance Program
Tuition Reimbursement
Great discounts on Hotels, Restaurants, and much more.
Eligible to participate in the Employee Referral Bonus Program. EOE Protected Veterans/Disability
Sage Hospitality