Restaurant Server (weekends)

Provides friendly, efficient service of food and beverage products desired by guests and collects payments for such items.

Prepare food, coffee and other beverages to meet company and brand standards, including alcohol. Provide assistance in Food and Beverage areas including busing, cleaning, washing dishes and utensils, resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within lobby area.

Set up bar for service, prepare drink orders for guests, follow state and local laws for serving alcohol responsibly, complete closing duties, and ensure cleanliness of bar and cooler areas.

Customer Service – Responds promptly to customer needs, requests for service and assistance. Quality – Demonstrates accuracy and thoroughness; monitors own work to ensure quality. uses chemicals and equipment properly. Responsible for any assigned keys and for following key control policies. In accordance with liquor laws monitors guests for intoxication and reports such findings to management immediately. Understand and comply with local and state health codes in food handling and sanitation standards/procedures.

Is able to meet the demands of the industry with regard to working holidays, weekends and a flexible schedule.

Asks for and offers help when needed. Clear and clean tables, resets counters, tables, notify proper personnel of any inventory needs, assist in putting food orders away, wash dishes, mop floors, and any other general cleaning that is required.

Compliance – Processes cash and credit card payments consistent with standard cash handling procedures. Ensures tips are reported properly for tax processing.

Adaptability – Able to deal with frequent change, delays or unexpected events, changing approach or method to best fit a situation.

High School diploma or equivalent is preferred. Should have basic knowledge of food and beverage preparation. Must be 18 years or older to serve alcohol.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The above is intended to describe the general contents of, and requirements for, the performance of this job.