Restaurant Dishwasher **Start Immediately**

Dishwasher
The Dishwasher is responsible for maintaining the highest standards of cleanliness and sanitation for all glassware, tableware, cookware, and kitchen equipment using both machine and manual cleaning methods. This role ensures the dishwashing area remains clean, safe, organized, and fully operational at all times. As a vital member of the back-of-house team, the Dishwasher supports kitchen efficiency and contributes directly to a safe, sanitary, and high-performing culinary environment.
Essential Job Functions
Sort, rinse, and properly load dirty dishes, glassware, tableware, pots, pans, and utensils into dish racks for machine washing
Unload, sort, and stack clean items; transport to appropriate storage areas or cooks' lines
Rewash items as necessary to ensure cleanliness and sanitation standards are met
Change dish machine water at least hourly and monitor wash and rinse cycle temperatures; notify management if temperatures fall below safety standards
Wash pots, pans, trays, and other equipment by hand as required
Set up and break down the dishwashing area before and after service
Clean, roll, and unroll floor mats
Fill and empty soak tubs with appropriate cleaning and sanitizing solutions
Sweep and mop kitchen floors, ensuring surfaces remain clean and dry
Assemble and disassemble dish machine components for cleaning
Remove trash and garbage to designated dumpster areas; maintain cleanliness around exterior dumpster areas
Conduct general restaurant and restroom cleaning as directed
Wipe up spills immediately to prevent slips and maintain a safe work environment
Perform other job-related duties as assigned
Pay: $18 / hour plus tips
Qualifications
To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Education
~ High School diploma or General Education Degree (GED) preferred

Required Experience

• 1 year of dishwashing experience, preferably in a high-volume or professional kitchen
• Knowledge and proper practice of sanitation, food safety, and general hygiene standards
• Ability to follow written and verbal instructions
• Ability to perform effectively in a fast-paced kitchen environment

Knowledge, Skills & Abilities
Ability to lift, reach, bend, stoop, and perform repetitive tasks
Ability to stand and work on feet for extended periods
Clear and effective verbal communication skills
Strong attention to cleanliness, organization, and safety
Physical Requirements
While performing the duties of this job, the employee is regularly required to:
Stand and walk for extended periods
Use hands and arms to handle objects, tools, and controls
Reach, bend, stoop, kneel, crouch, or crawl as needed
Talk, hear, and occasionally taste or smell
The employee must be able to:
Regularly lift and/or move up to 10 pounds
Frequently lift and/or move up to 25 pounds
Occasionally lift and/or move up to 50 pounds
Vision requirements include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Work Conditions
Regular exposure to moving mechanical parts and extreme heat
Occasional exposure to extreme cold
Work environment is typically loud
Fast-paced kitchen setting requiring attention to safety and sanitation at all times
Why Join CUT:

• Be part of a globally renowned restaurant group led by Chef Wolfgang Puck
• Work alongside top culinary professionals in a supportive environment
• Fully paid individual health insurance for qualified team members
• 401(K) retirement plan with 30% employer match
• Competitive pay, employee meals, and dining discounts
• Opportunities for growth and advancement within Wolfgang Puck Fine Dining Group

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants or employees based on race, color, religion, gender, sexual orientation, gender identity, national origin, age, veteran status, disability, or any other protected class under federal, state, or local law.
Wolfgang Puck