Inventory Prep
$20.25 per hourAreas Deutschland Holding GmbH
Overview - $20.25
Coordinate multiple orders on demand and be part of a fast-paced kitchen that values teamwork and excellence.
Responsibilities
Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date and wrap food products in accordance with ServSafe procedures
Communicate with chef for any instructions or training
Uphold all health codes and sanitation regulations and follow all safety, security and kitchen procedures
Maintains food, utensils and equipment in a clean and orderly manner
Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Qualifications
Ability to read and comprehend prep sheets and follow instructions
Capacity to use kitchen tools safely, including knives and small equipment ware
Physical Requirements
Must be able to lift 20 lbs. or more, as well as stand and bend for long periods of time
Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
Exposed to variable temperatures
$17 - $19 per hour
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