Cook - Full and Part Time - Afternoon Shift

The opportunity Delaware North Parks and Resorts is hiring part-time experienced Cooks to join our team at The Lodge at Geneva in Geneva, Ohio. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. If you are ready to turn up the heat and make a lasting impression with your culinary expertise, apply today.

With easy access to year-round outdoor adventures at nearby Geneva State Park, there’s a lot to keep you busy before, during, and after work!

Health, dental, and vision insurance*

Paid vacation days and holidays*

Tuition or professional certification reimbursement*

Weekly pay

Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide

*Available for full-time, year-round team members

Review menus and customer orders to determine the type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications

Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintain the kitchen and storage facilities in a sanitary condition

Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

More about you At least2 years of previous experience in a back-of-the-house foodservice position

Ability to read and comprehend prep sheets and recipes

No high school diploma or GED required

Standing and walking for the entire length of the shift in moderate to high noise levels

Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment

Shift details Days

Evenings

Holidays

Weekends

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