Lead Server Evenings
The Phoenix At Union Hill Careers
The Phoenix at Union Hill is seeking a Lead Server to join their team!
The Lead Server reports directly to the Food and Beverage Director.
The Lead Server is responsible for providing dining and table services to residents and guests in the community’s dining rooms and designated areas in accordance with Phoenix Senior Living
Responsible for proper dining set-up, providing meal and dining services and cleaning
of the dining rooms. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food service. The Lead server will also take on additional responsibilities everything is running properly in the dining hall.
Has knowledge of daily and Always Available Menu items and can provide general description to the residents and guest
Assist residents with menu selections and responds to pertinent questions about menu items
Responsible for taking meal and beverage orders and serving requested items according to established guidelines
Responds to the dining needs of the residents and guest while maintaining Phoenix hospitality and service standards
Follow local, state and federal policies regarding food handling
Maintains standards of cleanliness, hygiene and health standards
Maintains appropriate communication with the Food and Beverage Director
Partners with department directors to ensure community is in compliance with OSHA requirements and promotion of Risk Management programs and policies; Practice safe food handling according to Phoenix policy to prevent an outbreak of food borne illness in compliance with universal precautions
Practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, SDS (safety Data Sheets) and Lockout Tagout procedures
Assist in dining room and surrounding areas for proper dining room flow, organization and supplies placement
Education: High School Diploma/ GED required
Previous experience in dining hospitality and / or full service senior living preferred
Demonstrate the ability to Multi task and Manage Stress
Competent in time management / organizational skills
Ability to work weekends, evenings and flexible hours, available for our customers at peak service delivery days and times
Must be available for evenings, weekends, holidays etc.
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