Full or Part Time Line Cooks

Line Cook
Dirty Habit is seeking a part-time Line Cook to join our team in serving guests with creativity and passion!
Indulge your vices in Hotel Zelos' acclaimed fifth-floor sanctuary, Dirty Habit, where craft cocktails pair perfectly with light bites. Lounge in the expansive dining room or outside on the heated rooftop patio.
As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. That's why we welcome risk takers and creative spirits alike. No matter your daily role, Sage recognizes that your success is about more than the work you doit's really about who you are, which is why we invest in your personal and professional growth. To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.
Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Note any out-of-stock items or possible shortages.
Assist in keeping buffet stocked.
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Education/Formal Training
~ Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
Must be able to hear equipment timers and communicate with other staff.
Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.
Employer will consider all qualified applicants in a manner that adheres to the regulations and requirements of the local ordinance.
Medical, dental, & vision insurance
Health savings and flexible spending accounts
Basic Life and AD&D insurance
Employee Assistance Program
Tuition Reimbursement
Great discounts on Hotels, Restaurants, and much more.
Position Type: Regular Full-Time
Hotel Zelos
Hotel
Culinary
EOE Protected Veterans/Disability
Sage Hospitality