Restaurant Chef (Full Time)

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.

You wont write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution.

And unlike traditional restaurant kitchens: Just kitchens, smart systems, and real food done right.

Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years.

Own food quality by ensuring every item meets sweetgreens standards for flavor, food safety, and presentation

Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)

Help teammates improve food execution through real-time feedback

Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly

Be the advocate for food quality on shift, spotting issues early and fixing them fast

Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence

Love being in the kitchen and take pride in food quality, consistency, and clean execution

Enjoy training peers and getting them excited about new menu launches

Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome)

This role is a key step toward Shift leader and Manager opportunities

• Medical, dental, and vision options for part-time and full-time team members*
• Free meal every shift
• Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member.

Maintain attention to detail and environmental awareness during operations

Use touch to assess quality and complete detail-oriented tasks

Food safety knowledge (Food Handler or ServSafe certification)

Able to follow food safety, cleanliness, and quality standards

Must be 18 years of age or older

Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together.

Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.

California residents: Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility.