Executive Chef

Salary Range Commensurate with experience: $75k-$95k / year (plus monthly profit share) Benefits Potential for 4 day work week, once a month Up to 17 days of PTO 401K match Insurance after 60 days Wine country trips Free access to mental health services Responsibilities Partnering with the General Manager and Director of Culinary, executing and driving the culinary direction through a deep understanding of the brand DNA of Sixty Vines Ownership of the food menu including food cost and team to execute it. Deployment of new menu items and menu rollouts regulatory and compliance requisites. Product quality and execution of new menu items. Continuing education and research in food techniques to remain sharp and proactive, ahead of the curve. Develop the foundation of the Sixty Vines culinary future through training and development of the next generation of chefs. Influence the individual restaurants through hands‑on training and collaboration. Hold the culinary team to a high level of accountability for results. Provide leadership in the areas of culinary safety, sanitation, and product education. Profile / Qualifications 3‑5 years of culinary management, responsibility for menu rollouts & implementation of kitchen systems A reputation as a leader, motivator, and manager with proven ability to successfully develop and lead teams. The ability to learn quickly and collaborate with others. Strong understanding of restaurant systems High level of personal motivation/ambition and enthusiasm/energy, an entrepreneurial sensibility, high energy with a focus on detail Live within reasonable driving distance to one of our current restaurants We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. Equal Opportunity Employer #J-18808-Ljbffr Sixty Vines