Executive Chef — Seasonal Menus, Team Leadership, Cost Control
Concessions International
Concessions International in the United States seeks an experienced Chef to lead high-volume, full-service restaurant operations at Dulles Town Center. The role emphasizes managing BOH costs, developing menus, and mentoring a diverse culinary team to achieve financial goals. The candidate will drive seasonal menu updates, build vendor relationships, and maintain proven BOH systems while working varied shifts and ensuring exceptional guest experiences. #J-18808-Ljbffr Concessions International
Vacancy posted 3 days ago
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