Senior Living Sous Chef — Lead Kitchen & Seasonal Menus
Cogir USA
Cogir Senior Living is hiring a Sous Chef to oversee daily kitchen operations, staff supervision, and menu execution for a senior living community. You will manage purchasing, sanitation, and cost control while delivering high‑quality meals made from scratch. The ideal candidate has at least 3 years of kitchen experience, supervisory exposure, and a passion for senior dining. The role involves flexible shifts, including weekends and holidays, with opportunities for growth within a supportive #J-18808-Ljbffr Cogir USA
Vacancy posted 2 days ago
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