Lead/Line/Prep Cooks Needed ASAP!!!

Seasonal WORK AND PLAY IN THE MOUNTAINS
Join our team of big mountain adventurers at the largest ski resort in Washington! It’s our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. JUST LIKE THE TREES, WE ARE GROWING! Discounts on Food & Beverage

• Free Crystal branded swag
• Pro deals on gear with 100s of brands
• Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more
• Employee-only Night Skiing events
• Employee Housing Available for eligible positions
• Group health insurance for eligible positions
• 401K benefit and generous match with immediate vesting for all staff members over 18
• Position Title: Lead Line Cook

Business Unit: Food & Beverage
Lead Line Cook is a housing eligible position.
Crystal Mountain is the Pacific North West’s premier destination for skiers, snowboarders, and summer adventurers . We are part of Alterra Mountain Company which consists of some of the world’s most aspirational brands .
it’s being part of creating a community rooted in the spirit of the mountains, united by a passion for adventure, and celebrating the legendary adventures and enduring memories that mountains bring to everyone.
The Lead Line Cook , or Cook 3, is responsible for the co-management of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant. Trains, coaches, and leads culinary staff in exemplary adherence to culina ry guidelines, food safety , and standard operating procedures . Responsible for the overall cleanliness and sanitation of kitchen station s and the delivery of high quality and properly served food & beverage products. Essential Job Functions of Lead Line Cook
The lead cook’s main responsibility is to assist the Executive Sous C hef in seeing that the fulfillment of the necessary tasks that are crucial to the success of the operation are met. This includes thorough training and direction of staff members, and ensuring that standards of service, sanitation, cleanliness, health and quality are met.
Acts as manager of BOH operations in absence of the Executive Sous Che f .
Has a higher in - depth understanding of knife work, prep work , and the ability to work all stations
P roduction of a high quality, healthy, safe food and beverage product.
Maintain a clean and sanitary Kitchen and restaurant; Promote positive professional culinary culture throughout our F&B outlets and the r esort.
Assist the Chef with the daily cleaning of all kitchen ar eas.
Ability to Obtain WA Food Safety Card within 3 Days of Hiring.

• Some culinary outlets require Intermediate Skiing/ Snowboarding ability.
• Ability to work nights, weekends, and holidays , different venues and/or locations .
• 3-5 years of kitchen operations experience

This position is required to work evenings, weekends and holidays , different venues and/or locations .
R easonable accommodation will be made to enable qualified individuals with disabilities to perform the essential functions.