Restaurant Host - Night Shift

The first responsibility of the Maitre’d is to reconfirm all large groups for the shift. Once the final cover count is verified, the Maitre’d pre‑plans and organizes the seating layout for the evening. Reservation book organization and confirmation - first thing Maitre’d does is to make sure all large groups are re‑confirmed, then pre‑calculate and organize the seating for the night to ensure a minimum waiting time for guests while maximizing table turns.

Dining room dressing - prior to the staff meeting, the Maitre’d checks the room to ensure it is dressed 100 % (lights, music, table settings, candles, menus, centerpiece, etc.).

Greet all guests 100 % - in charge of ensuring all guests are checked‑in, greeted and placed in the order of their reservation time or walk‑in, with assistance from the Maitre’d; train new Maitre’d as required.

if guests are waiting at the bar, the Maitre’d directs them and carries drinks to their tables if needed.

Take drink orders - help the server in charge of drink orders to expedite service and table turnover, following the Sequence of Service.

Take food orders - same as above, following the Sequence of Service.

Bus tables - help servers clear dirty glassware and plates, wipe tables, and reset when needed to expedite table turning.

Circulate the dining room and bond with guests - work the room throughout the night to service everyone to the Vanderpump standard.

Food and drink service - whenever necessary, the Maitre’d serves food and drinks (refilling wine glasses, water, coffee).

Deal with guest complaints - gather facts, inform the manager of the opportunity, and do not try to resolve the complaint personally.

Special requests - communicate with servers and managers regarding birthdays, anniversaries, or special events.

Never leave the table empty - make a smooth transition with the server and ensure waiters meet you whenever possible.

Introduce the server by name.

Communicate positively and charmingly with the group, controlling body language.

Project an attitude that this table is unique for the guests.

Manipulate and control seating arrangement (women inside, host outside) - basic ABC etiquette.

Transition from the Maitre’d to the waiters.

Relevant experience in a high‑quality, high‑volume operation preferred.

As part of our award‑winning team, you will help create the romantic ambiance and classic European style that our most prestigious guests have come to expect at Paris Las Vegas. Your stylish and playful attitude will entertain our guests as they enjoy 2,900 guest rooms, 295 opulent suites, 11 restaurants and the Eiffel Tower. If casual sophistication is enticing to you, Paris is the place to be!

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