Bartender/Server - Part Time Evening Shift

Bartender (Part-Time)

To be an artist of drinks and making conversations that give the ability to build lasting connections by serving beverages and/or food to the guests in a friendly, courteous, and timely manner. Maintain proper and adequate set-up of the bar on a daily basis including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on projections from the daily functions sheet. Responsible for maintaining stock, cutting and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality. Greet guests in a courteous and friendly manner, promote and document orders for drinks. Input orders into a register at the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served. Maintain condition and cleanliness of bar and guest areas throughout shift. Assist and or provide service to all guests sitting in the lounge but not at the bar itself when the occasion arises. Receive cash from guests, make any change needed, verify validity of charges, record charges, and insure vouchers are properly executed in order to balance all moneys. Lock up and store all beverages, food, and other equipment items. Deposit cash drops and secures bank. Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed. Must have evening/night availability* 1. Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. Basic English language writing skills necessary for completion of requisitions, balance sheets, and vouchers. Sufficient manual dexterity in hands in order to use a knife to make garnishes, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. Ability to read, speak, and understand the English language in order to communicate with guests and take orders. CPR certification and/or First Aid Training preferred. A free, well-balanced meal every shift $14.00 - $15.00 / Hour Wage Room discounts at Marcus Hotels & Resorts properties Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing and spa Discounted parking and bus pass program "Two for one" movie theater coupons at Marcus Theatres Ability to grow your career, and transfer from one property to another while maintaining your service with the company Paid time off And more! A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. S. based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required of people in the job. Marcus Hotels & Resorts