Now Hiring Shift Runner!!

Schulte Hospitality Group is seeking a dynamic, service-oriented Food Expeditor Runne r to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
Holiday Pay
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Must have at least three (3) years' experience in a high-volume restaurant.
High School diploma or equivalent.
Excellent guest service skills.
Full knowledge and understanding of company and departmental rules, policies and procedures.
Ability to define problems, collect data, establish facts, and draw valid conclusions.
Comprehensive knowledge of pertinent Food and Beverage codes and regulations
Ability to read, write and communicate verbally in English
Ability to work flexible hours.
Delivers food from kitchen to tables.

Provides quality service to both internal and external guests, specifically maintaining established quality standards for timely food and beverage
Promotes good guest relations and provides excellent guest response to complaints
Follows company standards of hospitality by making eye contact with every guest, smiling and offering a warm and friendly greeting with the proper verbiage
Remains up-to-date on Hotel current events and the details of all food and beverage outlets
Maintains all health, safety and sanitation standards at all times
Ensures the maintenance and adequate inventory of supplies as necessary to effectively perform job responsibilities, informs supervisors when supplies are low, prepares and submits purchase request as needed
Routinely inspects inventory, noting deficiencies and/or unusable materials and recommends dispensation to supervisor
Serves and prepares food items as specified by management
Maintains thorough knowledge of proper food storage and handling and supervises adherence
Delivers food accurately and in a timely manner
Assists Servers by clearing used dishes, refilling beverages, and maintaining the overall cleanliness and organization of the area
Assists in producing a smoothly and efficiently run operation that meets the highest standards of guest service
Maintains complete knowledge of all in-house services and functions
Utilizes sales techniques to up-sell and suggestively sell menu items, specials, and beverages
Completes side work, including stocking product, and cleaning and organizing service areas
Maintains communication with management, including checking out at the end of shift

PHYSICAL, ENVIRONMENTAL & OTHER REQUIREMENTS:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Requires use of standard office equipment. Communicate directly and telephonically with general public, management and staff and read and write in English. Ability to and comply with Policies and Procedures, Job Description, daily memorandums, chemical labels and other instructions.
The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.
*Schulte Hospitality Group is an Equal Opportunity Employer.