2nd Shift Hotel Restaurant Server

Job Title
Actively takes orders, conducts full and complete beverage/food service, and monitors guests' lounge/bar experience. Interacts with the lounge/bar guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.
Job Activities

Maintain professional appearance standards as directed in the Company Employee Handbook.
Anticipate and accommodate all needs of the guests.
Provides professional and exceptional service.
Presents menus, answers questions and makes suggestions for all beverage and food items.
Informs guests of all food and beverage specials, with prices.
Required to solicit any allergy or dietary restrictions from each guest.
Accurately enters all orders into the POS system.
Ensures the delivery of all food and beverage to the guests.
Maintain general cleanliness of assigned stations and entire venue.
Follow supervisor's instructions, communicate with and support co-workers, be a team player.
Possesses in-depth knowledge of all food and beverage menus, and the company.
Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.
Follows all company procedures when providing bottle service.
Follows proper cash/payment card procedures.
Complies with Department of Health and company sanitation standards.
Accurately completes all end-of-shift financial procedures.
Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers and chefs.
Properly sets-up cocktail lounge/bar and side stations, performs side-work and other opening/closing procedures as directed by management, including:
Ensures all lounge furniture is clean and free of debris
Sets tables with proper settings
Stocks side-stations with prescribed supplies
Performs opening & closing side-work as prescribed
Reports all breakage, damage of equipment or furniture immediately to management.
Attends and participates in daily pre-service meetings.
Attends and participates in any training sessions or departmental meetings.
Learn by listening, observing other team members and sharing knowledge while leading by example.
Portrays a positive and professional attitude.
Demonstrates knowledge of Company, its partners and supporting hotel environments
Works as part of a team and provides help and support to all team members.
Education, Experience and Skill Requirements

Company in-venue cocktail server training, Alcohol Awareness Certification, Food Handling Certificate.
Previous hospitality experience.
Previous cocktail and/or floor server experience.
Experience in a high-volume restaurant/nightclub/lounge.
Must be able to stand, lift and bend for extended periods of time.
Must be able to bend and lift to 50 lbs.
Role may include job duties or tasks requiring repetitive motion.
Exposure to hot kitchen elements or cleaning materials.
Must be able to work and remain focused in a fast-paced and ever-changing environment.
Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.