Restaurant Sommelier
Major Food Brand
MFG is hiring passionate and experienced Sommeliers with strong work ethic to help set and maintain the highest standards of service and professionalism.
RESPONSIBILITIES:
Assist guests with wine, sake and champagne selection, consider their taste and budget when guiding them through the menu
Anticipate guest needs. Provide information to guests regarding our venues, menus and pricing
Explain how our wines, sake or champagne menu compliments the items on our food and dessert menu
Ensure all wines, sake and champagnes are presented and served correctly and all pouring techniques are adhered to as specified by company standards
Inform and explain alternative wine, sake or champagne selections to guests should their choice be unavailable
Provide engaged, friendly and attentive customer service to all guests
Practice highest regards for safety within all areas and with all materials
Follow and adhere to all standards set for by the Department of Health (DOH) and appropriate Federal/State Liquor Control Boards
Perform all other duties as instructed by management
REQUIREMENTS:
A minimum of 2-4 years of experience as a Sommelier in an upscale, high volume restaurant
WSET certifications preferred or certifications from another accredited wine institution preferred
Extensive knowledge of wine and wine service techniques
Availability to work nights, weekends & holidays
A passion for providing exemplary guest service
Strong attention to detail
Sense of urgency
Clean and organized working habits
A commitment to learningand continuous improvement
Ability to think quickly on your feet and multi-task with ease
Ability to take direction and to communicate effectively
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr Major Food Brand
Vacancy posted 4 days ago
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