Wine Bar Sommelier/Server

Praised for our updated French fare, exciting, all natural wine program and warm hospitality, Le Rock has been critically acclaimed with 3 stars and is featured as one of New York's best 100 restaurants from the New York Times.

After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation. Come join an exciting restaurant with an emphasis on quality and excellence. We are a value-driven company, committed to supporting employee needs to create great work experiences for our people with lots of growth opportunities.We are currently looking for experienced front of house to join our culinary team. The ideal candidate displays an excitement for food and hospitality. Our acclaimed Wine Director, Jorge Riera (Bathazar, 360, Ten Bells, Wildair and Contra) is know for his love of small, natural wine producers. NOW HIRING: Wine Steward

Ideal Experience for Le Rock Wine Steward

• 2 years of sommelier or wine bar experience.
• Passionate about food and natural wine.
• Experience with French cuisine (is a plus, not a must).
• Experience with and love for French wine. (Our list is 95% French, lots of Burgundy...)
• Dedicated to providing a welcoming environment and positive customer experiences.
• Lunch, & Dinner shifts available.
• Must be available to work weekends.
• We offer French inspired cuisine and natural wine 5 days a week for lunch and dinner.

Fun Fact: Chef Riad Nasr and Lee Hanson named the restaurant after David Johansen's 1978 song "Frenchette".

Le Rock does not discriminate on the basis of race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity or any other reason prohibited by law in provision of employment opportunities and benefits.