Server Flexible Shifts

Flexible scheduling
Paid on the job training
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Server - Takeout or To Go Specialist.
Job Summary As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an exceptional takeout or curbside experience. Your duties will include taking, placing, packaging, labeling, bagging, and processing orders, as well as delivering orders to guests for curbside pickup. You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards.
Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in Guest’s orders.
Understand the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest’s questions.
Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
Uphold our high sanitation and safety standards.
Excellent customer service skills and etiquette.
At least 18 years old.
Must possess a current Food Handler’s Card, where applicable, or must be able to obtain card.
Ability to execute proper sanitation practices and safety procedures.
repeatedly during a shift.
Flexibility to work a variety of shifts.
The fresh ingredients and pure cooking methods that we use every day in our kitchens have been the same since our inception in 1993. S. restaurants, including airport locations, as well as 100+ international locations in more than 22 countries across the globe.
Food. We live to serve others and strive to make our guests’ lives better through joyful hospitality!

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