Prep - Daily Pay

18.50 - $20.00 DOE - Per Diem & Full Time Positions Available / Both AM & PM Shifts (Must be flexible on the days worked)

Generations Healthcare is in search of a Dietary Prep Cook to join our team. Our skilled nursing and rehabilitation facility has an outstanding reputation in the healthcare industry with an excellent rating for quality patient care. If you are passionate about helping residents meet their full potential, then this is the right place for you.

We offer a competitive compensation package, healthcare benefits and excellent career growth opportunities. Health Benefits for full‑time employees are offered 1st of the month following hire date. Benefits and incentive programs (including sign‑on bonuses, if applicable) are subject to eligibility requirements and may change at any time. Sign‑on bonus terms and amounts are subject to change and are based on the employee’s date of hire.

The primary role of the Dietary Prep Cook is to provide assistance in all food functions as directed/instructed and in accordance with established food policies and procedures.

Inspect special diet trays to assure that the correct diet is served to the resident.

Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services.

Coordinate food service with other departments as necessary.

Work with the facility’s dietitian as necessary and implement recommended changes as required.

Ensure that all food procedures are followed in accordance with established policies.

Prepare and serve meals that are palatable and appetizing in appearance.

Serve food in accordance with established portion control procedures.

Prepare food for therapeutic diets in accordance with planned menus.

Prepare food in accordance with standardized recipes and special diet orders.

Must be 18 or older and have a high school diploma or GED.

Must be able to prep for cook a variety of foods in large quantities.

Must be able to read, write, speak, and understand the English language.

Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.

Must be knowledgeable of food procedures.

Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties.

Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices.

The Company prohibits unlawful discrimination against employees or applicants based on race (including traits historically associated with race, such as hair texture and protective hairstyles), religion, religious creed, color, national origin, ancestry, physical disability, mental disability, medical condition, genetic information, marital status, sex, reproductive health decision making, gender, gender identity, gender expression, age, military status, veteran status, uniformed service member status, sexual orientation, transgender identity, citizenship status, pregnancy, or any other consideration made unlawful by federal, state, or local laws. J-18808-Ljbffr Generations Healthcare