Fry Cook - Restaurant

CookJoin Our Team At Far West Restaurant Group, we believe our people are just as important as our wings. We're committed to creating an environment where team members feel valued, challenged, and supported as they grow their careers. Whether this is your first job or your next leadership opportunity, you'll have the opportunity to learn, develop, and make an impact every day.Position Summary: As a Cook at Far West Restaurant Group, you'll prepare fresh, high-quality food that delivers the Wingstop experience our guests expect. You'll work as part of a team in a fast-paced kitchen while following food safety standards and helping every order leave the kitchen accurately and on time.What We're Looking ForPositive attitudeTeam playerFood Handler CertificationRestaurant or cooking experience preferredAble to work in a fast-paced environmentReliable attendanceAvailable to support business needsWhat You'll DoPrepare food according to company recipes and standardsCook, sauce, and package orders accuratelyEnsure every order meets quality and presentation standardsRead and prepare orders quickly and accuratelyWork with the Front of House team to deliver orders on timeKeep the kitchen clean, organized, and stockedFollow all food safety and sanitation procedures including oil filteringOperate kitchen equipment safelyHelp minimize food waste while maintaining product qualityAssist with opening, closing, and daily cleaning tasks including cleaning and changing hood filtersSupport your team wherever neededHelp create an exceptional guest experience with every orderWhat Makes You SuccessfulYou take pride in your workYou stay calm under pressureYou work well as part of a teamYou pay attention to detailsYou move with a sense of urgency.You care about food quality and safety.You have a positive attitude and are willing to learn.Training & DevelopmentComplete all required trainingSuccessfully complete required certificationsContinue learning and developing your skillsPhysical RequirementsStand and walk for extended periodsLift, carry, push, or pull up to 50 pounds, with or without reasonable accommodationFrequently bend, reach, twist, squat, and kneelSafely work around hot equipment, fryers, and commercial kitchen equipmentWork in a fast-paced kitchen environment with varying temperaturesWhy You'll Love Working HereMedical, Dental & Vision Insurance401(k) with Company MatchPaid TrainingFree Shift MealCareer Growth OpportunitiesInternal Promotion OpportunitiesGrow With Us Many of our restaurant leaders started as Cooks. We believe in promoting from within and providing opportunities for team members to grow into Shift Leader, Assistant Manager, General Manager, and beyond.