Now Hiring Dining Room Runner

Busser Position

The Busser's primary objective is to provide friendly service to our guests while clearing tables and keeping the dining room clean. Keeps work area and equipment clean and organized, and works well in coordination with both Front of the House and Kitchen Team Members. Follows all safety guidelines and procedures.

The Busser position is a non-exempt position with a rate of minimum wage plus tip pool.

Demonstrates respect and loyalty to the entire team every shift. Understands his/her role as a team player with both Kitchen and Front of the House Team Members, working together to achieve common goals.

Is happy to serve!

Assumes responsibility for the efficient cleaning of tables, and maintenance of a clean and stocked dining room for our guests.

Busses dishes quickly and in a safe manner, using appropriate tools, without being disruptive to our guests.

Adheres to all Health Department and sanitation standards.

Immediately responds to any unsafe conditions in the dining room and amends the situation.

Handles dishware and other restaurant property with care to minimize breakage.

Communicates with Kitchen Manager regarding product needs.

Performs other related duties as assigned by the Kitchen Manager or other members of the management team.

Jumps in in as needed to ensure the smooth and efficient operation of the restaurant as directed by management.

Demonstrates personal ethics, values and a sense of commitment in the work environment.

Must be able to communicate clearly with managers, kitchen and dining room personnel.

Must be able to read either English or Spanish.

Must utilize various cleaning chemicals in accordance with Safety Data Sheets (SDS).

Must have or obtain California Food Handler certification before commencing work. Rattlers Bar-B-Que 1 Inc