Client Service Rep - Part Time

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Deli Service Representative - CA

Part Time Manual Labor NorCal 3028, Sacramento, CA, US

5 days ago Requisition ID: 4828

Position Summary

The Deli Representative will be an enthusiastic and customer-focused individual who is passionate about food and providing exceptional service. The Deli Representative will play a vital role in creating a positive customer experience by serving high-quality deli foods in a friendly and efficient manner. Your attention to detail, strong communication skills, and ability to multitask will help ensure that our customers enjoy the best possible experience at our deli. If you thrive in a fast-paced environment and enjoy working as part of a team, this is the perfect opportunity for you.

Responsibilities and Duties:

Customer Service

Greet and interact with customers, providing excellent service by answering questions, taking orders, and recommending deli items based on customer preferences

Always put the customer first by providing outstanding service and ensuring a clean and inviting deli environment.

Assist with full-service deli operations, including preparing and serving both hot and cold foods

Food Preparation

Slice meats and cheeses to customer specifications

Prepare hot foods, such as fried food, rotisserie chicken, and sandwiches (both custom and per menu). Maintain high standards of food quality and presentation at all times

Food Safety & Cleanliness

Take and record temperatures of food items throughout your shift to ensure food safety

Adhere to all food handling and safety protocols in accordance with SERV Safe guidelines

Maintain a clean and organized workstation, performing daily and weekly cleaning duties as required

Operate deli equipment such as slicers, deep fryers, ovens, flat tops, thermometers, scales, and hot cases in a safe and efficient manner

Work closely with team members to ensure smooth deli operations

Maintain professionalism, work efficiently, and assist fellow employees when needed

Education and Work Experience

High school graduate, GED, or equivalent required

Must be at least 18 years old

Basic proficiency with knives and food preparation techniques

A basic understanding of the English language and the ability to read, write, and communicate effectively

Basic math skills for measuring and weighing ingredients

Previous experience in food service or a customer-facing role is a plus

Skill Set

Deli slicer - Slicing meats and cheeses.

Deep fryer - Preparation of fried food.

Preparation of Rotisserie chicken.

Assisting customers with full-service deli.

Preparation of sandwiches both custom and per menu board.

Thermometer - Take and record temperatures throughout a shift.

Maintain a clean and organized workstation through daily and weekly cleaning.

Maintain safety protocols and be well versed in proper food handling technique per SERV Safe Guidelines.

Maintain professional grooming and hygiene standards in accordance with Power Market Guidelines.

Oven

Flat Top

Hot case

Certifications

Must have a valid food handlers certificate or be able to obtain and maintain a food handler's certificate

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Regularly required to stand and walk for long periods during the work shift

Frequently required to use hands, arms, and fingers to handle food items, utensils, and kitchen tools

Must be able to bend, reach, twist, and lift or carry products and supplies weighing up to 40 pounds

Required to operate deli and food service equipment such as slicers, fryers, ovens, and warmers safely and efficiently

Exposure to hot cooking areas, coolers, and freezers, with frequent transitions between temperature zones

Must adhere to all food safety, sanitation, and hygiene standards as required by company policy and health regulations

The noise level in the work environment is moderate to loud, typical of a busy food service operation

May be required to work early mornings, evenings, weekends, and holidays based on business needs

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