Hotel Line Cooks

Line Cook
Join our professional kitchen team in this essential culinary role. Primary responsibilities include:

Prepare and cook menu items according to established recipes and standards
Coordinate and manage food orders efficiently during service periods
Maintain cleanliness and organization of assigned workstation and equipment
Implement effective food waste management practices and portion control measures
Execute proper inventory management procedures and stock rotation
Adhere to all health and safety protocols and food handling guidelines
Required Qualifications:

Minimum of 6 months professional cooking experience in a commercial kitchen setting
Ability to lift and carry up to 75 pounds
Capability to maintain extended periods of standing and walking throughout shift duration
Physical dexterity to perform essential functions including reaching, grasping, bending, kneeling, and twisting
Valid and current food safety certifications and required licenses
Candidates must meet all physical requirements and maintain appropriate certifications to be considered for this position. Background check and drug screening may be required.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.