Merchandise Crew Member

Responsibilities

Prepare, cut, trim, and merchandise meat cuts and products for use or sale in Farmview Market

Create a premier service experience that conveys the Farmview Market brand promise of quality products and ‘above and beyond’ customer service in a fun and unique shopping environment

Cuts, trims, bones, ties, and grinds meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form

Wraps, weighs, labels and prices cuts of meat

Maintains a service case appearance that is fresh, full and visually appealing

Prepares special cuts of meat ordered by customers

Maintains acceptable in-stock shelf and case conditions

Receives, inspects, and stores meat upon delivery, to ensure meat quality

Shapes, laces, and ties roasts, using boning knife, skewer, and twine

Follows and prepares established ‘value-added’ recipes

Develops new creative ‘value-added’ recipes under the direction of the meat manager

Assists in the training of apprentice meat cutters and market team members under the direction of the meat manager

Follows proper food safety practices

Follows company rules and employee guidelines, as established in the Farmview Market Employee Handbook

Performs other related duties as required and directed

Judgment and decision making

Time management

Performing general physical activities such as load, unload, or stack containers, materials, or products

Conscientious and treats others with openness, integrity and respect including a dedication to high quality standards for job and company

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