Line Cooks / Pastry Cooks / Prep Cooks

Pastry Cook

Omni Boston Hotel at the Seaport

SET THEM AT THE OMNI BOSTON HOTEL AT THE SEAPORT

Grab the reins and help design the future of the Seaport's most vibrant destination. Performance realities will always exist, but we view those constraints as a creative challenge to push past, never a limit.

The Omni Boston Hotel at the Seaport is a AAA Four Diamond destination located in the heart of the bustling Seaport District. The property boasts 1,054 beautifully appointed guest rooms (including 52 suites), seven unique dining experiences, a scenic rooftop pool, the luxury Breve Spa, and over 100,000 square feet of state-of-the-art event space.

Responsible for all preparation and production for the pastry culinary operation in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards.

Contribute to the day to day culinary operation, to include efficient and effective food production.

Perform all necessary tasks of a production cook according to hotel operating procedures, including but not limited to food preparation, food production, and kitchen and food equipment cleaning.

Perform all sidework as assigned by management including but not limited to food service prep, the cleaning of food and beverage equipment, tables, walls, shelving and floors surrounding assigned work area.

Ensure compliance with health, safety and sanitation awareness standards. Maintain readiness for Health Department and EcoSure inspections at all times.

Responsible for the upkeep, safety and cleanliness in food preparation areas, refrigeration and storage areas.

Produce current and creative dishes that are relevant to hotel concepts.

Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.

A minimum of relevant cooking experience in a large convention hotel is strongly preferred.

Must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends and holidays.

Must meet standards of appearance and maintain a high level of personal hygiene at all times.

Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers.

Computer literacy to include payroll systems and kitchen equipment and printing systems

Serve Safe certified

Customer Focus

Interior of hotel, in restaurant and kitchen areas with exposure to steam, humidity and extreme temperature.

Exposure to hazardous cleaning chemicals.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: View email address on click.appcast.io Woods Ski Area