Weekend Shift Line Cooks

Overview DoubleTree Hotel by the Galleria is looking for a cook that has a passion for cooking. If you have previous hotel or restaurant line cook experience, submit your resume to apply!

Responsibilities Prepare food according to recipe and ensure portion, quality and presentation standards are consistently met

Date all food containers, consistently use FIFO method, ensure perishables are properly stored and note any out of stock items or possible shortages

Check pars for shift use and determine necessary preparation for line set up

Consistently practice sanitation procedures to prevent cross contamination, maintain cleanliness and sanitization of work station and kitchen equipment

Qualifications At least two (2) years of hotel culinary or restaurant line cook experience required

Flexible to work AM and PM shifts, holidays and weekends

Ability to communicate in English, both verbal and written

Must be able to stand/walk for at least eight (8) hours

Self-starter, able to work independently or in a team environment

Strong ability to work in a fast-paced environment

Current Food Handler Certification required

Benefits Medical, dental and vision insurance

Matching 401k

Free life insurance

Paid time off

Holiday pay

Hotel discount program

Licenses & Certifications Required Certified Food Handler

Preferred ServSafe Food Mgr Cert

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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