Evening and Overnight Grill Cooks

Bar Louie Job OpportunityAt Bar Louie, we live to SERVE our Guests, our People, and our Communities. Our leaders thrive in a culture we call Freedom within a Framework—balancing brand standards with continuous improvement and innovation.Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.Complimentary meals while on duty – Whether it's Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.Daily Pay Option – Access your earnings before payday with our Earned Wage app.Paid training and ongoing professional development – we aim to set you up for success.Opportunities for advancement and growth within our organization – Our team members are the cornerstone of Bar Louie's success.Community involvement opportunities through Louie Loves events, connecting our brand with local neighborhoods.What You'll Do (Responsibilities): As a Line Cook, you'll be an essential part of our kitchen team, helping deliver the culinary excellence our guests expect. Working alongside skilled professionals, you'll prepare and cook menu items to recipe and quality standards while keeping prep areas clean and organized. You'll collaborate with teammates to ensure smooth kitchen operations and communicate inventory needs as they arise. Following strict food safety and sanitation guidelines, you'll ensure every dish meets our high standards. At Bar Louie, you have the freedom to express your unique personality within our framework of hospitality excellence—creating an environment where guests become regulars and regulars become loyal fans.A minimum of 1 year's experience as a cook in a high-volume kitchen is preferred.Must be at least 18 years old. High School Diploma or GED required. An associate's or a bachelor's degree is preferred.Current alcohol and food certifications that meet state requirements are required.Ability to verbally communicate in Spanish with the crew.Availability to work within open hours (e.g. evenings, holidays, weekends).Strong knowledge of culinary techniques, food safety practices, and a passion for creating delicious and visually appealing dishes.Able to withstand the physical demands a restaurant environment holds.