Culinary Position - Line and Prep Cooks

Grill CookNEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. Weekly – Direct DepositGenerous Compensation & Benefits PackageHealth, Dental & Vision InsuranceCompany-Paid Life Insurance401(k) Savings PlanPaid Time Off: Vacation, Holiday, Sick TimeEmployee Assistance Program (EAP)Career Growth OpportunitiesVarious Employee Perks and RewardsThe Grill Cook reports to the Chef Manager or Chef and is responsible for preparing all types, including but not limited to, grilled foods. Responsible for preparing and serving breakfast, lunch and/or catering meals. The Grill Cook will work the grill and assist the Chef with catering orders and other food prep work as needed.Grill Cook Responsibilities:Cook (to order) breakfast and lunch items per customer requestResponsible for preparation of grill station according to company guidelinesStock grill station with all items necessary for servicePrepare and serve food to customers in a timely mannerAssist in supporting culinary staff at numerous stations as directedProvide excellent customer service to include being attentive, approachable, greeting and thanking customersIn addition, the Grill Cook operates and sanitizes all Customer Service equipment in a safe and proper mannerThe Grill Cook works with and takes direction from the Chef ManagerGrill Cook Requirements:High school diploma or equivalent1 - 3 years' experience in similar positionPrevious customer service experience in food serviceDependable