Catering Chef Manager (Culinary)
Canteen North America
Canteen North America is seeking a Chef Manager to lead their upscale corporate café program in Menomonee Falls. You will be responsible for delivering exceptional dining experiences while enforcing operational excellence in a high-end workplace environment.
The ideal candidate will have over 5 years of culinary management experience and a ServSafe certification. This role emphasizes creating quality menus, managing costs, and team development. Join a dynamic culinary program that values creativity and quality.
#J-18808-Ljbffr Canteen North America
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...Monday - Friday (Work Life Balance) - Breakfast, Lunch & Catering Salary: $63,000 - $67,500 / year (depending on... ...We’re seeking a forward‑thinking, hospitality‑driven Chef Manager to lead our upscale corporate café program. This role delivers exceptional dining experiences...SuggestedContract workWork at officeLocal areaMonday to FridayFlexible hours$63k - $67.5k
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