Restaurant Sommelier
Landry's Seafood House
Join Our Catch Team In Dallas!
Sommelier
We are looking for talented individuals who have Sommelier experience. We are looking for team members who are passionate about hospitality. We focus on providing exceptional guest experiences through our great food, great service, and great vibe and are looking for amazing individuals to join our team.
Responsibilities
The Sommelier is a very important role in the restaurant where you are expected to support the Server and Bar Teams and assist with inventory.
You will be responsible for following the proper steps of service and working alongside our Service Team.
Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.
Qualifications
- 1-2 years of Sommelier experience in a high volume, fine dining establishment
- Organized and proficient at multitasking
- Reliable, flexible team player willing to learn and adapt to new situations
- Strong verbal communication skills
- Committed to perfection and have a genuine passion for hospitality
- Thrive in a fast-paced environment and work well under pressure
- Flexible availability to work days, nights and weekends
EOE Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups best-known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: great food, great service, and great vibe. CHG's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, Dallas, and Scottsdale.
Tipped Position This position earns tips
Landry's
Vacancy posted 3 days ago
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