Bartender - Evening and Weekend Shifts

The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restauranteurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve.

We are seeking skilled and passionate craft bartenders to join our team!

Our bartenders prioritize genuine hospitality, crafting exceptional cocktails and creating memorable experiences for our guests.

Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment.

Must be able to read and speak English; bilingual Spanish speaking a plus.

Must meet the minimum age requirement to serve alcohol.

Maintain current State Alcohol Serving certifications (upon hire).

Practice proper sanitation procedures and adhere to regulations regarding alcohol sales and service.

Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays.

Arrive on time for scheduled shifts, ready to work.

Assemble/dismantle the bar area according to proper procedures.

Maintain cleanliness of the entire bar during the shift.

Set up the team for success in the next shift.

Build and serve cocktails according to approved recipes.

Completion of continuous training from platforms and classes.

Verify guests meet legal drinking age requirements before providing an alcohol beverage.

If you're passionate about delivering exceptional service, connecting with guests on a personal level, and contributing to a dynamic team environment, we invite you to apply!