Line Cooks - Nights and Weekends
bartaco
Line Cook
At bartaco, food is our passion—but people are our purpose. Whether you want to grow in leadership, hospitality, or culinary, bartaco is the place to learn, succeed, and thrive.
Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. What you'll do as a Line Cook:
Follow recipes & uphold bartaco's food quality standards
Support the kitchen team during prep, service, and rush periods
Jump in where needed to keep the kitchen running seamlessly
Previous line cook or fast-paced kitchen experience (preferred, not required)
Knowledge of cooking methods, equipment, and food safety standards
Flexible schedule (nights, weekends, holidays)
Health, dental, vision insurance
Student loan assistance + language learning opportunities
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$17 - $19 per hour
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