Hotel Restaurant Prep Cook

Prepare and cook food items according to designated recipes, presentation guidelines, and quality standards.
Maintain a clean, organized, and sanitary workstation in compliance with all federal, state, local, and company food safety regulations.
Demonstrate full knowledge of menu items, ingredients, preparation methods, and culinary techniques.
Properly stock, maintain, and replenish all assigned stations throughout the shift.
Conduct visual checks of all food leaving the kitchen to ensure consistency, quality, and accuracy.
Follow correct food handling, storage, labeling, and rotation procedures at all times.
Support kitchen operations by collaborating with team members and maintaining a positive, productive work environment.
Perform any additional duties as requested by culinary leadership.
Medical & Vision Insurance - Blue Cross Blue Shield of Louisiana*
Dental & Voluntary Insurance - SunLife*
Flexible Spending Account (FSA) - Through WEX
401(k) Retirement Plan - Fidelity, with up to 5% employer match**
Employee Assistance Program (EAP) - ComPsych
Property Discounts - Restaurants, Gift Shop, and Spa
Go Hilton Travel Discounts
Tuition Reimbursement
Medical/Dental coverage begins on the first of the month following 60 days of employment
** new hires are auto-enrolled
Prepare fresh ingredients - Complete cold ingredient prep work for soups, sauces, salads, and other food items for the kitchen team according to designated recipes and quality standards: Prepare fresh ingredients - Complete cold ingredient prep work for soups, sauces, salads, and other food items for the kitchen team according to designated recipes and quality standards
Carefully arrange and plate dishes to ensure they meet quality and presentation standards
Keep designated food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. Hospitality - We're passionate about delivering exceptional guest experiences.
Leadership - We're leaders in our industry and in our communities.
Quality
Customer Focus
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.

Come for the job, stay for the career-and help us make every stay a little more magical.

Explore our Careers Blog to see why we're more than a great place to stay-we're a great place to work.