Now Hiring Salespersons Day Shift

Counter Attendant

Position Type Full Time

The individuals who perform this job are responsible for preparing, packaging, and merchandising fresh product on a daily basis; maintaining department food safety and sanitization standards; and providing a well stocked and maintained department while providing superior customer service.

provide superior customer service.

Take orders from customers by telephone, in person, and via online ordering platforms.

Answer customer questions and assist them with selections. May need to resolve guest complaints with courtesy and respect.

Use suggestive selling techniques to meet customer needs and build department sales.

Prepare, serve, and package products at customer's request.

Ensure that all recipes, food preparations, and presentations meet Spec's specifications and commitment to quality.

Prepare, package, and effectively merchandise product.

Cut, slice, dice, and chop food.

Front merchandise and rotate stock for freshness.

Prevent spoilage of ingredients through proper storage in designated containers and areas.

Monitor the temperature of food and food storage areas.

Properly use and maintain all equipment, including but not limited to computers, scales, printers, kitchen appliances.

Report equipment malfunction to a supervisor as soon as possible.

Report slow and fast moving products and supplies to management, participate in the product ordering process if assigned.

Comply with company and legal food safety and sanitation procedures, adhering to all food handling and safety regulations throughout work areas.

Clean, sanitize, and maintain cleanliness of work areas, walls, floors, surfaces, display cases, utensils, equipment, and dishes.

Clean and sanitize dishes, utensils, pots, pans, and other containers and return to appropriate location in the kitchen area.

Take out the trash when needed and at the end of the day or shift.

Complete all check lists (if applicable) and shift duties for assigned shift.

No use of personal cell phone while on the sales floor and in kitchen and deli areas.

Prepare assigned areas for inventory and assist in the inventory process if assigned.

Stand, walk, and bend for most of shift. Other projects and tasks assigned by management. Education or Experience We'd prefer you to have kitchen/deli counter experience, but if you're willing to learn, we're willing to teach you. We'd like you to have a high school diploma or a general education degree (GED), but sometimes, experience is the best education.

Language Skills We need you to be able to read, comprehend, and write simple instructions or memos. Bilingual skills are a plus.

Demeanor and Personal Skills "Smiley, Friendly, Helpful" You've got the job. Hours Full time is 35+ hours per week. Must be available to work any shift on Friday or Saturday and must be available 80% or more of all shifts each week. Part time is up to 25 hours per week. In other words, you cannot decide to make up hours because you missed some time after a night out with your buddies unless your District Manager ok's it.

Certificates, Licenses You must maintain a valid TABC Beverage Seller's Permit and a valid Food Handler's Permit.

Work Environment and Environmental Conditions We provide a fun and positive environment in which to serve our guests. You may be required to enter refrigerator/freezer areas wearing personal protective equipment (PPE).