Evening Restaurant Server

Server Position at The Ritz-Carlton Bal Harbour

The Ritz-Carlton Bal Harbour, Miami is a rare oceanfront destination where timeless luxury, legendary hospitality, and meaningful guest connections define every experience. Situated between the Atlantic Ocean and the Intracoastal Waterway, the resort offers a collection of exceptional amenities, including a signature culinary partnership with globally renowned chef Michael Mina, an exclusive private membership experience, a world-class spa, and distinctive pool and beach offerings.

Louette by award-winning chef Michael Mina is an all-day, brasserie-inspired American dining destination that brings together timeless style, spirited hospitality, and a fresh take on familiar favorites. The menu offers chic interpretations of American classics complemented by fine wines and thoughtfully crafted cocktails, while the setting blends nostalgic glamour with modern elegance. From leisurely lunches and cocktails at the bar to lively dinners that carry into the evening, Louette creates an inviting gathering place where great food, genuine hospitality, and an effortless social energy come together.

As a server, you will transform dining into an experience guests remember. Through attentive, personalized service, you create meaningful moments and deliver thoughtful attention to detail that defines exceptional hospitality.

Serve food and beverages while engaging with guests, anticipating needs, and providing attentive, personalized service.

Communicate and coordinate with the kitchen and service team to ensure accurate and timely service.

Maintain work areas, equipment, and supplies to established cleanliness, organization, and presentation standards.

Complete additional duties as needed to support guests, the team, and the overall operation.

Take initiative and use good judgment to anticipate guest needs and resolve service needs in the moment.

Follow company policies, procedures, safety practices, and established quality standards.

Work collaboratively across the restaurant team to deliver consistent, efficient service.

Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance and 50 pounds with assistance.

High school diploma or G.At least 1 year of related work experience.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Marriott International