Shift Lead Server/Bartender

Job Description
Job Description Benefits:

• Free uniforms
• Opportunity for advancement
• 401(k)
• Competitive salary
• Employee discounts
• Flexible schedule

Rosati’s Pizza is ‘Chicago’s Greatest Thin Crust Pizza’ company built on family values, work ethic, and teamwork. At Rosati’s, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe.
Most Rosati’s Pizza locations are locally owned and operated by entrepreneurial, franchised Operators. A range of Team Member opportunities exists at each restaurant, including front-of-house, back-of-house, and leadership roles.
Our aim is to serve guests and communities well, and we know that starts with people. Creating a positive and productive place to work is important to both Rosati’s Pizza and our franchisees.

Job Summary:
To thrive in this job, you must be customer service-oriented and work well under pressure. It is important to maintain a clean and organized work environment, but most importantly, you must love great food and drinks, hustling to help your team out, and keeping customers happy. We’ll teach you everything you need to know, which makes this a perfect starting point to launch your restaurant career.

Responsibilities:
Lead and direct the front of house staff during your shift.
Serve guests in a friendly manner; attending to the needs of each individual
Mix and serve alcoholic and non-alcoholic drinks responsibly to patrons following standard recipes
Responsible for totaling bill, accepting payment, and making correct change for guests
Request identification from guests and confirm it meets the legal drinking age
Stock bar with liquor, beer, and wine
Clean glassware and stock bar with the appropriate amount of glasses
Other responsibilities that may be assigned

Qualifications:
Must be responsible and have leadership skills.
Must be 21 or older
Must have at least 5-year experience as a bartender and server
Passion for providing hospitality to guests and coworkers
Must be able to work with a minimum amount of supervision under varying conditions
Flexibility to work varied hours, days, including some holidays

Benefits/Perks:
Competitive Hourly Wages
Friendly, Team-Oriented Environment
Excellent Growth Opportunities
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