Head Catering Chef

Catering Chef

Our client, an elevated dining destination known for exceptional hospitality, innovative cuisine, and memorable guest experiences is in search of a Catering Chef. This Chef will oversee all culinary operations for the new catering kitchen, leading menu execution, production planning, food quality, and event support. This individual will play a key role in developing efficient systems, maintaining the highest culinary standards, and ensuring flawless execution for weddings, corporate functions, social events, and private dining experiences.

Lead all culinary production for catered and private events.

Plan, prep, and execute menus for off-site and on-site functions.

Establish production schedules, prep systems, and kitchen workflows for the new catering operation.

Maintain exceptional food quality, presentation, and consistency.

Manage food ordering, inventory, and vendor relationships.

Control food and labor costs while meeting financial goals.

Hire, train, schedule, and develop catering kitchen staff.

Ensure compliance with all sanitation, food safety, and health regulations.

Collaborate with the Executive Chef and leadership team on seasonal menus and special event offerings.

35+ years of culinary leadership experience in catering, banquet, hotel, restaurant, or high-volume event operations.

• Proven ability to manage multiple events simultaneously while maintaining exceptional quality.
• Experience with production planning and large-scale food preparation.
• Knowledge of food costing, purchasing, inventory, and labor management.
• Flexible schedule including evenings, weekends, and holidays based on event needs.

Experience launching or building a catering or commissary kitchen.

Fine dining or upscale hospitality background.

Experience with weddings, corporate catering, and luxury private events.