Foodservice Cook

Cook 2

Our vision is to ensure that "Washington state's children and youth grow up safe and healthythriving physically, emotionally and educationally, nurtured by family and community." Job Class: Cook 2 Location: East Wenatchee, WA Closes: Tuesday, September 08, 2026 Salary: $42,780 - $56,952 Yearly. The salary does not include an additional 5% premium pay for employees working at an on-site 24/7 facility.

The Department of Children, Youth, and Families (DCYF) is looking for a Cook 2 to provide food preparation and service at Canyon View, a Juvenile Rehabilitation staff secure community facility that serves male youth. The Cook 2 has direct oversight of all nutritional programming including: supervision of residents, kitchen maintenance, safety, inventory, and ensuring adherence to USDA and OSPI guidelines and requirements.

You will work on a two person team of cooks for a 14 bed minimum security juvenile facility and supervise and participate in the preparation of meals for residents, including supervision of residents, kitchen maintenance, safety, and inventory. Additionally, you will inspect the preparation of food to ensure the proper quantity, quality, and handling, and instruct and train employees/resident kitchen help in cooking, preparing, and handling food consistent with health requirements. This position is in a kitchen environment and you may stand for long periods of time, lifting, and conducting repetitive tasks. If you're passionate about feeding youth, then we'd love to meet you! Some of what you will do:

Prepare weekly cycle menus for residents using the Health E Pro Software.

Ensure all menus are USDA certified and follow the standards laid out by OSPI.

Ensure all yearly documentation is completed according to OSPI expectations.

Order and track inventory on a monthly basis.

Perform skilled cooking and baking duties.

Lead food preparation performed by staff during off times.

Instruct staff on a weekly basis through verbal and written communication.

Adjust food volume production based on demands and resident population.

Maintain written documentation of daily production records, daily meal counts, and inventory.

Ensure proper food handling and sanitation practices are met.

Ensure compliance with all applicable health and safety regulations.

Input Monthly Meal Cost Summary Data each month.

Perform basic data entry and retrieval functions using an electronic management information system.

Train and coach residents in Health Living and Culinary Skills.

Coach and supervise youth in completion of kitchen chores to meet health and safety guidelines.

Keep Safety Data Sheets up to date for chemicals used in kitchens and secure chemicals and protection devices.

Required qualifications:

Twelve months of demonstrated work experience OR six months of experience as a Cook 1. Note: Completion of a course in large-scale cooking may substitute for six months of experience AND

• The ability to take action to learn and grow.
• The ability to take action to meet the needs of others.

In addition to these required qualifications, our ideal applicant will also have some or all of the following:

Knowledge and understanding of the USDA requirements and guidelines.

Demonstrated competency in relating to clients from diverse backgrounds and cultural groups.

Experience working with OSPI preferred but not required

How do I apply? Complete your applicant profile and attach a current resume detailing experience and education.

Supplemental Information:

The Department of Children, Youth, and Families (DCYF) is committed to Washington's children and youth growing up safe, healthy, and thriving. We invite all candidates to join us in our goal to create a diverse and equitable workplace that reflects the communities we serve. If you are excited about this role but you believe that your education and/or experience might not align perfectly with every qualification in the job posting, we encourage you to apply anyway.

The Department of Children, Youth, and Families (DCYF) is an equal opportunity employer and does not discriminate on the basis of age, sex, marital status, sexual orientation, race, creed, color, national origin, honorably discharged veteran or military status, or the presence of any sensory, mental, or physical disability or the use of a trained service animal by a person with a disability.

State of Washington