Kitchen Manager

A leading food and beverage management company is seeking a Food & Beverage Manager to oversee operations and enhance customer service. This role involves managing a team, ensuring compliance with budgets, and handling customer inquiries. Ideal candidates should have at least three years of management experience, a High School diploma, and preferably hold a Bachelor's degree. The position offers compensation of $32.00 per hour in a dynamic work environment in Wenatchee, Washington. #J-18808-Ljbffr