FULL TIME COOK 1st and 2nd Shift Immediate Hire

We are hiring immediately for a full-time COOK position. Note: online applications accepted only. Schedule: Full-time schedule. Sun -Thursday or Monday - Friday. 4 evening shifts & 1 day shift or 2 day shifts & 3 evening shifts. Requirement: 6 months+ food service experience strongly preferred. Perks: 401k, PTO, union benefits, low insurance premiums, free shift meals, free uniforms. Fixed Pay Rate: $18.95 per hour.

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities include preparing high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.

Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Uses established ticket collection procedures during service. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Maintains good working relationships with coworkers, customers, administrators and managers.

Ensures proper presentation, portion control and maintenance of serving temperatures; Personal commitment to your own safety and that of others. Abides by all Company policies and procedures including but not limited to: the use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.