Lead Line Cooks- Full Time
Concord Hospitality
Lead Line CookAs a Lead Line Cook at Concord Hospitality, you will play a vital role in delivering high-quality dining experiences for our guests. Your culinary skills, attention to detail, and commitment to safety will ensure that meals are prepared consistently and with care, while supporting the overall success of the kitchen team.Responsibilities:Prepare food of consistent quality by following brand recipe cards.Properly document all food containers and adhere to rotation standards per SOP.Report to work in a clean uniform, on time, and ready to serve.Cook orders with attention to guest requests and special needs in a positive manner.Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.3–5+ years line cook experience (or equivalent in a high-volume kitchen) Comfortable working multiple stations (grill, sauté, fry, expo support) Strong knife skills and basic butchery Experience with high-volume service and ticket flow Solid understanding of food safety & sanitation Can follow recipes and adjust on the fly when needed Has trained or mentored other cooks before Can delegate and prioritize during a rush Communicates clearly and calmly under pressure Willing to hold standards (quality, cleanliness, timing) Knows how to correct mistakes without blowing up moraleQualifications:Prior culinary or kitchen experience preferred.Strong knowledge of food safety and sanitation standards.Flexibility to work varied shifts, including weekends and holidays.Benefits (Full-Time Associates Only): Competitive wages Medical, dental, and vision insurance Life insurance and short/long-term disability options 401(k) program with company match Tuition assistance Discounted room rates at Concord-managed hotels Training, development, and career advancement opportunitiesWhy Join Concord? Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our "Associate First" culture supports and inspires personal development both within the workplace and beyond. We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—We support diversity and inclusion through our mission to be a Great Place to Work for All.
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- ...Prepares meats, seafood, vegetable, and other items required for the line.Carefully follows standard recipes when preparing all items.Uses... ...have good knowledge of various cuisines with basic food and cooking methods.Reasoning AbilityAbility to solve practical problems and...SuggestedImmediate startFlexible hoursNight shiftDay shift
- Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, ...SuggestedFull timePart timeCasual workImmediate startFlexible hoursShift work
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- ...our bold and flavorful food… and we want you to join us. Let's get fired up! Combining quality and bold flavor starts with our line cooks. They bring it… every steak, every time. Get our guests fired up by… Prepares high quality food items to order Follows...SuggestedShift work
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- ...organization that aims to eliminate addiction through prevention, treatment, advocacy, and recovery support. We are seeking a part-time Line Cook to join our growing team at our substance use/mental health treatment facility (20 hours per week). The Line Cook prepares,...Hourly payPart timeWork experience placementLocal areaFlexible hoursShift work
- ...for food, family, and hospitality to create memorable experiences for all our guests. Come join the Carrabba's Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be...
- We are looking to add a Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission...Shift work
$17 - $19.25 per hour
...CJD - Line Cook FT The Cabana at Jensen Dunes - Jensen Beach, FL 34957 Overview Salary Range $17.00 - $19.25 Hourly Position Type... ...Executive Chef and Sous Chef, the Line Cook is responsible for leading employees with the preparation and distribution of food service...Hourly payFull time- ...Job Description Job Description Description: Mariner Sands is looking for a line cook to join our talented culinary team. The line cook prepares and cooks meals as directed by the Executive Chef or Sous Chefs. Must be flexible to work on banquet line, anchor station...Full timeFlexible hoursShift work
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- ...Company parties Free uniforms Training & development Employee discounts We are seeking a hands-on Jr. Sous Chef / Line Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant...
- ...presentationsWork with management to create a memorable experience for guestsQualifications:Previous experience in culinary arts, cooking, or other related fieldsKnowledge of cost and labor systemsPassion for food and cooking techniquesStrong leadership qualitiesAbility...
$19.84 - $25.35 per hour
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$30 per hour
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$25 - $50 per hour
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