Dietary Cook, Full-Time with Flexible Shifts

Bayshore Residence and Rehabilitation Center - Duluth, MN
Bayshore Residence and Rehabilitation Center is looking for a dependable, caring, and team-oriented Cook to join our Dietary team. The Cook plays an important role in providing nutritious, appetizing meals to our residents while maintaining high standards for food safety, sanitation, and resident satisfaction.
Schedule: Full-time, part-time, and/or flexible scheduling available
Shift: Various shifts may be available, including weekends and holidays
Prepare food in appropriate quantities while maintaining quality and presentation.
Follow residents' prescribed diets, food preferences, and special dietary needs.
Maintain proper food temperatures and follow all food safety and sanitation procedures.
Assist with meal service and ensure meals are served accurately and on time.
Properly store, label, and rotate food and supplies.
Monitor food inventory and communicate supply needs to the Dietary Manager.
Keep kitchen, equipment, work areas, and food preparation areas clean and sanitary.
Work cooperatively with dietary staff, nursing staff, and other members of the care team.
Provide friendly and respectful service to residents and respond appropriately to their needs.
Previous cooking experience preferred, especially in a healthcare, senior living, restaurant, or institutional setting.
Knowledge of food preparation, sanitation, and safe food-handling practices.
Positive attitude and willingness to work with residents and coworkers.
Ability to stand for extended periods and safely lift, carry, and move kitchen supplies as required.
The meals we serve are more than just food-they are an important part of our residents' comfort, quality of life, and daily experience.
We are looking for someone who takes pride in their work, cares about the people they serve, and wants to be part of a supportive healthcare team.