2nd shift Bistro Server / Barista - Part Time

Campo Barista
Position Type: Part-time, Non-exempt
Join a team that values your contributions, fosters innovation and provides competitive salaries and benefits. Rooted in our mission to preserve this extraordinary property, our core values embrace community, hospitality, empathy, excellence, respect and stewardship—driving an unforgettable guest and employee experience. There are many opportunities to learn, grow and lead with the dynamic teams at our award-winning restaurant, boutique inn, serene spa, stunning event spaces and organic farm. Dive into hand-made artisan products at our production facility and retail locations or go behind the bar at our vibrant tasting rooms in downtown Albuquerque and Santa Fe.
This position is responsible for orchestrating coffee and beverage service to Campo guests with the same precision, consistency, and hospitality standards as the bar program. In addition to preparing espresso-based beverages, you will support service for the bar, cocktail patio, and dining room.
Baristas may also assist with select beverage service, including non-alcoholic pairings and light wine service when required. The Campo beverage program is thoughtfully designed to produce an exceptional quality product while maintaining consistency in a high-volume environment.
Responsible for opening and closing the coffee station, maintaining consistency, and following all procedures while working alongside the service team.
Prepare and serve espresso, coffee, and specialty beverages with accuracy, consistency, and attention to detail
Take beverage orders, answer guests' questions, anticipate their needs, and provide educated recommendations.
Maintain accurate cash handling and tip reporting.
Ensure compliance with all health, safety, and sanitation standards.
Assist with inventory management as directed by management.
Maintain appropriate control over inventory to ensure proper stock levels and minimal waste.
Follow house recipes and preparation standards with precision and consistency.
Maintain the cleanliness and organization of all coffee and service areas.
Work any day or shift as required, including mornings, evenings, weekends, and holidays.
Take beverage orders from service staff or directly from guests.
Prepare espresso drinks and other beverages.
Serve food or beverages as needed.
Process customer payments accurately.
Maintain and clean coffee equipment and service areas.
Stock stations with necessary products and supplies.
Support overall restaurant operations as needed.
Strong food and beverage knowledge, with a focus on coffee, espresso, and café service

• Well-developed knowledge of espresso preparation, milk texturing, and coffee fundamentals.
• 2–4 years of prior experience as a barista in a high-quality or fine dining environment preferred.
• A genuine interest in coffee, food, and hospitality.
• Energy, enthusiasm, and strong customer service and problem-solving skills.
• Ability to multitask and support other roles (serve, host, bus, food run, etc.) Must be able to stand, walk, bend, and move for 8–10 hours per shift.
• Flexible schedule includes evenings, weekends, and holidays.